Hi, Yours is the only recipe I can find that uses canned coconut milk in the dehydrator. I am about to experiment with it, I also thought it would be too fatty!
How did the coconut milk work out in the dehydrated food? Did it hold out well on the trail?
I’m thinking of taking some dehydrated Thai curry for some of my meals on a week-long Grand Canyon trek in December. I’ll store the bags of dehydrated food in the freezer prior to the trip, but it’ll be helpful to know how long I can reasonably expect the dehydrated coconut milk to survive out on the trail without any problems.