#Appalachian Trail Food
You Be the Chef: Dehydrating Food and Storing It for Your Thru-Hike
So, I'm no Bobby Flay and you don't have to be either. I just like to make things easier on myself so I can focus on the big picture. Below...
Rocksylvania-Berry Crunch
How a Terrible Time Made Us Blue(berry) Everybody talks about Rocksylvania; they fear it and rightfully so. Thru-hikers dread each day for the rocky profile that they'll inevitably face. Knife
Vegan on the Trail – The Best Restaurant on the AT!
Haven't I told you that I'm vegan? One of the conversations I've had many times on the trail is how I manage to get by as a vegan. It is...
SOBO Resupply Spreadsheet
When it comes to the nitty gritty details of resupply, understandably it can be a bit overwhelming. Fortunately for us all, I have an anal retentive father who loves spreadsheets....
99 Problems but a Stove Ain’t One
Going "no-cook" isn't groundbreaking. I'm not the first and I won't be the last. But going stoveless isn't for everyone. Some people need that warm meal at the end of...
Instant Gratification: Why I’m Going Stoveless.
Why Would Anyone Go Stoveless? I have found that there are two kinds of people in the world: those who eat cold food (pizza, burgers, pasta, hotdogs? )straight out of...
Trail Food Hacks Part 1: Easy Recipes for Frugal Hikers
If you’ve already decided to go stoveless, or if you’ve taken out a loan to buy six months’ worth of Mountain House, this blog isn’t for you. Ditto if...
The Magical Makings of Memorable Trail Food
Most of us love food. Food can be a great motivator—especially when someone else is conjuring hot dishes of fried goodness in large quantities. It can be equally as appreciated...
5 Thoughts That Consume Your Mind While Backpacking
What are some of the most common things that run through backpackers head's on the trail?
New York to Kent, CT: Avoiding the Hiker Bubble and Coping with Lyme Disease
Lemon squeezing, lyme diseasing New York, and the craziness at the end of it.