#dehydrated food

You Be the Chef: Dehydrating Food and Storing It for Your Thru-Hike

You Be the Chef: Dehydrating Food and Storing It for Your Thru-Hike

So, I'm no Bobby Flay and you don't have to be either. I just like to make things easier on myself so I can focus on the big picture.

Dec 2, 2020 : Paul “Bowie” Madigosky
Trail Food Hacks, Part 2:  More work, more taste

Trail Food Hacks, Part 2: More work, more taste

So Ramen and Knorr sides were never your thing, but Mountain House dinners, at $8 a pop, are just too expensive for what, in the end, is unimaginative food (Chili...

Dec 20, 2016 : Linda Vance
Dehydrating 102: Getting Started

Dehydrating 102: Getting Started

So, you're ready to prepare your own meals for the length of your thru-hike. You're probably looking at your bank account and thinking "wow, vacuum seal bags are expensive," or you're...

Apr 17, 2016 : Connor Adams
Dehydrating 101: Here’s What You Need

Dehydrating 101: Here’s What You Need

Does the thought of ramen every night and peanut better every morning not appeal to you? Are you an aspiring backcountry gourmet chef? Are you a foodie who worries that...

Feb 20, 2016 : Connor Adams
Dehydrate Your Sriracha Addiction

Dehydrate Your Sriracha Addiction

This post is a how-to for making Sriracha Leather. Being easier to handle and pack, yet still maintaining most of its flavor, just tear a piece off or throw the...

Feb 25, 2015 : Sonia Button